1. Poor Personal Hygiene Failing to wash hands regularly is a major food safety violation. Food handlers must wash their hands: Before handling food After using the restroom After touching raw meat, garbage, or contaminated surfaces 2. Improper Food Storage Many food safety violations occur due to incorrect storage practices. Stori
A food handler certificate is recognized in many provinces, but there are some exceptions. National Recognition Some provinces accept food handler certificates issued from other regions, especially if the training program meets national standards. Provincial-Specific Rules Certain provinces, like Ontario, require certification from an app
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