What Are the Common Food Safety Mistakes That Lead to Violations?

What Are the Common Food Safety Mistakes That Lead to Violations?

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1. Poor Personal Hygiene

Failing to wash hands regularly is a major food safety violation. Food handlers must wash their hands:

• Before handling food


• After using the restroom


• After touching raw meat, garbage, or contaminated surfaces

2. Improper Food Storage

Many food safety violations occur due to incorrect storage practices. Storing food at the wrong temperature or in unsanitary conditions can lead to bacterial growth and cross-contamination.

3. Not Cooking Food to the Correct Temperature

Undercooked meat, poultry, and seafood can harbor harmful bacteria like Salmonella and E. coli. Food handlers must follow proper cooking temperature guidelines to ensure food is safe for consumption.

4. Cross-Contamination

Using the same cutting board for raw meat and vegetables can cause cross-contamination. To prevent this, food handlers should:

• Use separate utensils and cutting boards


• Store raw foods away from cooked foods


• Sanitize surfaces regularly

5. Failure to Obtain a Food Handler Certificate

One of the biggest mistakes is not having certified staff in a food establishment. Many businesses face fines or closures for not complying with food safety regulations. Completing a food handler certificate course ensures that all employees understand proper food handling techniques.

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